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- Description
- Reviews
Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known
to this day as "Inca gold". New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for
modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor
enhancers.
Net weight: 140g. After added water: 460g
| Nutrition facts | per 100g |
| Energy kj/kcal | 1318/315 |
| Protein | 13.1g |
|
Fat - of which saturated fatty acids |
13.8g 0.5g |
|
Carbohydrates - of which sugar |
51.3g 19.5g |
| Fibre | 4.4g |
| Salt | 5.3g |
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